Galateo Rosso

Syrah

IGT TERRE SICILIANE

Western Sicily – Trapani

Counter-espalier training with Guyot pruning

70/80 quintals/ha

The harvest takes place manually between the end of August and the beginning of september

in steel

14 % vol.

the grapes arriving in the cellar are destemmed and crushed followed by maceration at a controlled temperature, which varies during this between 20°C and 24°C. Once the fermentations are finished, the wine remains in steel vats until bottling and then completes the maturation in the bottle.

ruby red wine. With an intense aromatic profile of ripe red fruit, spices and vanilla. Soft and full on the palate with ripe and pleasantly enveloping tannins, balsamic aftertaste with fruity notes.